Dining Options

Ornate door

At St. Edward’s, living well also means eating well. 

We've partnered with Bon Appétit, an award-winning food services provider that emphasizes local food sourcing and sustainable practices to provide students with a variety of dining options and a superior service experience.

Dining and Coffee Venues

The hours listed below are during normal business operations. Please  for daily menus and holiday hours.

*Hours may be adjusted during the summer, the beginning of the semester and holidays.

The image shows a spacious, modern cafeteria with various food stations. A few people are seen ordering and serving food, with one person in the foreground examining the options. The cafeteria has a clean and organized layout, featuring a selection of packaged foods, beverages, and freshly prepared meals. The floor is marked with social distancing indicators, and the atmosphere is calm and orderly. The setting suggests a focus on safety, efficiency, and a variety of dining choices.

Hunt Hall Café

The first floor of Edmund Hunt Hall • Breakfast, Lunch and Dinner
²Ñ´Ç²Ô»å²¹²â–F°ù¾±»å²¹²â, 8 a.m.–8 p.m., and Saturday and Sunday, 10:30 a.m.–8 p.m.

Hunt Hall offers an all-you-care-to-eat dining option, with classic favorites and daily specials to accommodate all palates. All-day choices include a cereal bar, a waffle station, and a bread station with fresh local artisan bread. 

  • Pizza and pasta made from scratch with house-made rotating sauces
  • Customizable deli station with a selection of house-roasted meats, cheese, and house-made spreads
  • Build-your-own salad bar and homemade soup station
  • Entree and grill station with home-cooked meals and hearty meal options 

Meal Periods

  • ²Ñ´Ç²Ô»å²¹²â–F°ù¾±»å²¹²â
    • Breakfast: (8– 9:30 a.m.) 
    • Lunch (11 a.m.–2 p.m.)
    • Dinner (5– 8 p.m.) 
  • Saturday and Sunday
    • Brunch (10:30 a.m.–2 p.m.) 
    • Lunch (12– 2 p.m.)
    • Dinner (5–8 p.m.) 
The image shows a bustling dining hall filled with college students. They are seated at tables, engaged in conversations while enjoying their meals. The atmosphere is lively and social, with groups of students interacting. The room is well-lit, featuring modern décor and a welcoming environment. In the foreground, a young woman is smiling and talking with her peers, highlighting the communal and friendly vibe of the dining space.

South Congress Market 

The ground floor of the Robert and Pearle Ragsdale Center
Monday–Thursday, 9 a.m.–4 p.m.

  • Loco Soco Taqueria with breakfast tacos and lunchtime build-your-own tacos, burritos and bowls.
  • Pizza station with individual flatbread pizzas. Vegan and made-without-gluten cauliflower crust options are available.
  • Build-your-own salad bar, house-made soup station and sushi station featuring poke bowls, fresh sushi and hot Asian-inspired bowls.
  • To-go prepared foods, including sandwiches, salads, sushi and more.
The image shows a group of young people, mostly women, chatting and smiling in a well-lit convenience store or market. They are surrounded by shelves stocked with a variety of snacks and beverages. The setting appears lively and social, with the individuals enjoying their shopping experience. The shelves are labeled with categories such as "Smart Snacking," indicating a focus on healthy food options.

Grab & Goat

North side of The St. André Apartments, first floor
Monday–Thursday, 10 a.m.–10:30 p.m.
Friday, 10 a.m.–10 p.m.
Saturday and Sunday, 12–10 p.m.

  • To-go prepared foods, including breakfast tacos (until 11 a.m.), yogurt parfaits, overnight oats, sandwiches, salads, sushi and more
  • Grocery items, including produce, protein bars, snacks, condiments, frozen meals, bottled beverages, household and cleaning items and more
The image shows a relaxed setting in a café. A man in a red checkered shirt is sitting on a black leather sofa with a colorful blanket, working on his laptop. In the background, a man and two women are seated at tables, also using laptops. The café has a warm, inviting atmosphere with wooden furniture and shelves stocked with various food items. The focus is on a comfortable and productive environment where people are working and socializing.

Meadows Coffeehouse

The first floor of Ragsdale Center
Monday–Thursday, 7 a.m.–9 p.m.
Friday, 7 a.m.–8 p.m.
Saturday and Sunday, 9 a.m.–5 p.m.

  • We proudly brew Starbucks and feature house-made cakes and breads, plus local bakery items from New World Bakery and Zucchini Kills.
  • Grab and go area with sandwiches, salads, snacks and beverages.
  • Rotating selection of breakfast sandwiches, paninis, burritos and late-night bites served hot and fresh out of the oven.
The image shows a close-up of a barista's hand pulling a shot of espresso using an espresso machine. The coffee is being dispensed into a small, clear measuring glass with markings indicating fluid ounces. The scene is set in a café environment, with the focus on the rich, dark espresso filling the glass, capturing the process of coffee preparation.

Equity Hall Café 

The first floor of Equity Hall
Monday–Thursday, 8 a.m.–3 p.m.
Friday, 8 a.m.–12:30 p.m.

  • We proudly brew Starbucks and feature breakfast tacos, Starbucks favorites and freshly baked pastries. 
  • Grab and go with sandwiches, salads, chips and beverages. 
Students shopping at the Grab & Goat convenience store on campus

Dining Plans

All full-time traditional undergraduates are required to purchase a meal plan for both the fall and spring semesters. Learn more about our flexible dining plan options.

Dining Plan Options